Brewed at the foot of Mt. Bandai, this premium Junmai Ginjo sake reflects 130 years of traditional craftsmanship. Made with Aizu-grown sake rice polished to 50% and fermented using the local “Utsukushima Kirameki” yeast, it delivers a refined ginjo aroma with a rich, full-bodied flavor. 

Stored at an icy -3°C, this sake is best enjoyed chilled, perfectly complementing fatty meat dishes.

Features

• Brewed with pure underground water from Mt. Bandai for a clean, smooth taste
• Crafted using Aizu-grown sake rice polished to 50% for refined depth
• Fermented with “utsukushima kirameki” yeast, offering a rich ginjo aroma
• Stored at -3°C to preserve delicate fragrance and flavor balance
• Pairs beautifully with rich or fatty meat dishes when served chilled

Details

• Contents: 720ml
• Alcohol content: 16%
• Ingredients: Rice (domestic), Rice Koji (domestic rice)
• Made in Japan