Introducing J Taste Ceremonial Grade Organic Uji Matcha Powder, Japanese Taste's original matcha powder! We're thrilled to present our original matcha powder, meticulously curated to bring you the very best from Japan.

Crafted by a seasoned tea master, our ceremonial grade matcha is made using only the finest certified organic matcha sourced from Uji, Kyoto. Each batch is prepared with meticulous care, ensuring the highest standards of quality.

Hand-picked organic ichibancha leaves are the star of our matcha, known for their exceptional flavor and grown in the perfect conditions. This results in a matcha that is smooth and rich in umami while being completely free of bitter or astringent flavor. 

The vibrant green color of J Taste ceremonial grade matcha reflects the dedication put into its production, promising a truly delightful experience in every sip. Instantly transport yourself to Japan when you take a sip of our matcha.

This matcha powder has an exquisite flavor, unlike anything you've ever had before. It's smooth, rich flavor makes it easy to drink on its own and pairs perfectly with wagashi (Japanese sweets), western sweets, and any of your other favorite snacks. 

Enjoy a pure matcha experience with J Taste Ceremonial Matcha powder, ensuring that every sip is a true delight.

Details

• Crafted using only high quality and organic matcha powder from Uji, Kyoto by a professional long-standing tea meister.
• Only uses hand-picked ichibancha (the highest standard of tea leaves in Japan) carefully cultivated in the ultimate environment for umami-rich, fragrant matcha that is free of any bitterness or astringent flavor.
• Boasts a vibrant green hue indicative of its superior quality due to its meticulous production process.
• 100% pure and organic matcha powder free of any additives.

Instructions

J Taste Ceremonial Matcha Powder is renowned for its superior quality and is best enjoyed as a standalone beverage. To prepare a traditional matcha drink, follow these simple steps:

• Scoop a small amount of matcha powder into a chawan (traditional tea mug) or your preferred cup, using a chashaku (tea spoon) or small spoon.
• Pour about 2 ounces of hot water into the cup. Use a chasen (bamboo whisk) or frother to create a frothy consistency.
• Once whisked, your matcha is ready to be enjoyed. Pair it with traditional Japanese sweets like wagashi or your favorite snack.

Note: Ceremonial matcha is best enjoyed on its own to appreciate its unique flavor. However, if desired, you can lightly sweeten it or use it to create a delicious matcha latte.

Details

• Net contents: 30g
• Ingredients: Certified Organic Matcha Powder from Uji, Kyoto
• Notes: Store in a cool, dark place.
• Made in Japan